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Gyeran Ppang

Gyeran Ppang – Korean Egg Bread

Gyeran Ppang is probably one of my favourite Korean style recipes. It is easy and fast to make, you can take it in a lunch box or for a picnic, to have it for breakfast or dinner. A very versatile recipe, as you can add bacon, ham, olives or leave it as it is.
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Prep Time 20 minutes
Cook Time 15 minutes
Course: Baking, Breakfast, Main Course
Cuisine: Korean
Ingredients Equipment Method

Ingredients
  

  • 120 g Self-rising flour
  • 80 g Milk
  • 50 g Butter, melted
  • 16 g Sugar
  • 1/2 Tbsp Salt
  • 1 piece Egg Large
  • 6 pieces Eggs x1 for each individual bread
  • 3 g Black pepper powder
  • 1 Tbsp Butter or vegetable oil for greasing the pans
  • 1 Tbsp Olives, dices Optional
  • 40 g Cheddar shredded
  • 30 g Ham sliced thinly
  • 1/2 tsp Vanilla extract I prefer to omit it

Equipment

  • 6 Small pans for baking the buns

Method
 

  1. Sift the flour. Add the salt and the black pepper powder to it, then mix everything together.
    120 g Self-rising flour, 1/2 Tbsp Salt, 3 g Black pepper
  2. Put the dry ingredients mixture aside.
    Beat 1 egg, the sugar, the melted butter (or vegetable oil) and the milk in a bowl.
    If you want to add vanilla extract, now is the moment to do it.
    80 g Milk, 50 g Butter, melted, 16 g Sugar, 1 piece Egg, 1/2 tsp Vanilla extract
  3. Add wet ingredients to the dry ones, mix well. It should resemble cake mixture.
  4. Grease the pans with the butter. Divide the mixture equally into 6 small pans.
    1 Tbsp Butter
  5. Crack an egg on top of each ppang. Top up with the cheese, olives and ham, if you chose to add some.
    6 pieces Eggs, 1 Tbsp Olives, dices, 40 g Cheddar, 30 g Ham
  6. Bake in a pre-heated oven to 180°C for 13-15 minutes.
    Take out of the oven and serve hot.