ApplePeach 
There is truly nothing like the aroma of freshly baked bread wafting through the house to make a space feel like a home. If you’ve ever felt intimidated by yeast or the thought of kneading dough for twenty minutes, this recipe is for you!
This is my absolute go-to bread recipe because it is fast, foolproof, and completely hassle-free. In our busy lives, we don’t always have a full afternoon to dedicate to traditional baking. With this method, it takes less than five minutes to gather your ingredients and get everything started.
Whether you are a bread-making pro or just unboxing your machine for the first time, you will fall in love with how easy this is. Just two hours later—voila!—you have a warm, golden, delicious loaf ready to be buttered.
Why You’ll Love This Recipe
Simple Instructions for bread preparation
Making a bakery-quality loaf at home doesn’t need to be complicated. Just follow these simple steps:
The Best Part: Now, let the machine work its magic. Once the timer beeps, carefully remove your loaf, let it cool (if you can resist the smell!), and enjoy!
Layer the Love: Add all your ingredients into the bread basket, one at a time. (I find that following the order listed in my recipe card below usually gives the best results!)
Set and Forget: Place the basket into your machine and select the Rapid program (or your machine’s equivalent short/fast setting) with the baking cycle included.
Ingredients
Method
- Add all ingredients in the basket - one at a time.
- Set the Bread maker to Rapid (or any fast, short program) with baking.
- Enjoy your bread!
Video
If you enjoyed this quick bake, stay tuned! I’ll be sharing another one of my ‘hidden’ video recipes very soon that you won’t want to miss.
If you love baking, here is another idea for you to try – this delicious Korean Egg Bread! See you soon!
